At Café Viraam, we cherish the beauty of creation, connection, and slow experiences. Our curated offers blend craft with coffee—inviting you to be part of something meaningful. Spend your evening with our Coffee + Canvas experience, where a warm cup of Mocha Haven meets a guided painting session.
For those who love scents and ambience, our Candle & Coffee Evenings pair your favourite brew with a hands-on candle-making mini workshop. We also celebrate local heritage through our Pine Needle Craft Meet, offering guests a chance to learn traditional Himachali craft while enjoying a comforting latte. These offers are designed to help you slow down, breathe, and create.
Juicy lamb chops soaked in a house-made marinade, then char-grilled to create a beautiful smoky crust while keeping the inside tender and flavourful. Served with fresh herbs and a dash of lemon for a balanced, aromatic finish.
Brewed from carefully sourced, small-batch roasted beans. Every cup captures the earthiness, warmth, and character of truly fresh coffee — crafted for mornings that deserve intention and nights that ask for comfort.
Made from handpicked beans that are small-batch roasted for depth and purity. Each cup carries layered notes of earthiness, warmth, and aroma — a reflection of coffee at its freshest. Whether you’re starting your day, resetting your mood, or unwinding late into the night, this brew brings a grounded sense of calm.
A wholesome balance of charred vegetables, vibrant colours, and clean flavours. Our grilled salads bring together freshness and fire — giving you a nourishing bowl that’s as satisfying as it is healthy.
Explore a curated collection of premium spirits and classic favourites. Whether you enjoy smooth blends or bold notes, our selection is crafted to elevate every sip and every moment.
Presenting to you our favourites
Noam brings a Mediterranean boldness — rustic Israeli comfort, smokiness, herbed olive oils, citrus brightness, and a deep love for grilling.
His plates carry textures that feel sunlit: charred edges, fresh herbs, subtle acidities, and layered flavours that unfold slowly — exactly the way Viraam celebrates the art of the pause.
Just like Viraam invites you to pause, their food invites you to notice — the aroma, the texture, the small layers that unfold with time.
Born and raised in West Bengal, Chef Dilip carries with him the deep, earthy, nostalgic warmth of Bengali kitchens — mustard oils, delicate spices, slow-cooked techniques, and that signature balance of sweet–spice–smoke.
At Viraam, he introduces gentle surprises: a whisper of kasundi in savoury dishes, light sweetness in marinades, earthy notes in broths, and a coastal freshness inspired by the East.
His food feels like comfort that travelled a long way to meet you.
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From slow-steeped coffees to artisanal spirits, our menu brings together quality, balance, and flavour — curated for moments worth pausing for.
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